Chinese Food
All Recipes
It's milk cake
When summer comes, milk can't be saved. But it's often necessary to make cake and bread. But every time you open a big drink of milk, you can't use it up. The rest of it is too little to make yogurt. It can't be put for long, so it's always depr... ...
Milk pudding
The taste of Nestle Eagle milk is natural and pure. It's delicious and healthy to make milk pudding.
Mung bean sand
I wanted to fight soy milk before I found that my family's soybeans were used up. I listened to Eason Chan's song. I suddenly wanted to try out what it was like to fight mung beans Some things will be tired if they persist for too long. If they ... ...
Cranberry butter biscuit
Cranberry biscuits with its simple method, crisp taste and convenient storage conditions have long been among the top popular recipes on major food websites. This recipe neutralizes the cranberry's sweetness and the butter biscuit's crispness. T... ...
Matcha milk bar
In addition to the fragrance of Matcha, the sweet taste of condensed milk is also the secret to the taste of this biscuit. Many children like the taste of condensed milk. Besides making salads and bread coating, making biscuits is also one of th... ...
Classic Portuguese egg tarts
It's the weekend. It's time to rest after a week's hard work. Make a cup of coffee. Have a dessert. Listen to the music with the air conditioner on. Take a vacation for your mood. -
Steamed bread with flowers
As a southerner, I also like pasta very much. I want to try to make bread and bread myself.
Honey bean milk hand shredded bread
The bread bought outside is a pile of additives. It's healthier to make it by yourself. And if you make it yourself, you can put whatever ingredients you like. Whatever you like. It's a great feeling. -
Easy to make oil-free mung bean cake
Mung bean cake is said to be ancient China. In the Dragon Boat Festival, in order to seek health and safety, people should not only eat zongzi, but also drink realgar wine, mung bean cake and salted duck egg, which are three cool foods. They can... ...
Random corn branding
My nephew's two little guys come to my house. I can't wait to go to the gym. I don't need anything, though. Once I turn over the fridge, a few corn sticks barely enter my eyes. I make a corn brand.
Light cheesecake: the taste of love
For the first time, I made light cheese. Because there was a little bit of material. I made a small portion. Everything was right. It was a little wrinkled on the surface. Perfectionists couldn't stand it at all. Try again today. I finally achie... ...
Classic butter croissant
It's my favorite. Every time I go to Haoli, I have to buy it. I've been determined to make it. Today's accident was successful for the first time. It's delicious. There's no additives at all. It's delicious.
Hokkaido milk toast
As the most basic bread in western countries, milk toast bread has the same sense of existence as our rice noodles. It is an essential basic food every day. The recipe of this time is the prevailing Asian milk toast. The reason why it is called ... ...
